Barbara Napier, a personable cross between Alice Waters and Tasha Tudor, has become renowned for her gourmet vegetarian cooking and organic gardens, and the warm hospitality she showers on guests at her rustic Appalachian bed-and-breakfast. Snug Hollow, an eco-friendly, 300-acre farm encircled by gentle mountains, where Barbara's mouth-watering meals are served at a long dining room table adorned with candles and fresh-cut flowers. A secluded, idyllic retreat, Snug Hollow has been featured in such publications as Southern Living, Midwest Living, National Geographic Traveler, Frommer's USA and Kentucky Monthly. Visit: www.snughollow.com/

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