Here is what you'll need! 4 EASY 3-INGREDIENT VEGETABLE SIDE DISHES Cheesy Garlic Broccoli Serves 6-8 INGREDIENTS 3 broccoli crowns 1 ¾ cup cheddar cheese, shredded 3 cloves garlic, crushed Salt, to taste Pepper, to taste PREPARATION 1. Preheat oven to 375ºF/190ºC. 2. Spread out broccoli in a medium rectangular casserole dish. 3. Stir the garlic and cheddar cheese together in a separate bowl. 4. Sprinkle the cheese evenly over broccoli and add salt and pepper to taste. 5. Bake for 25 minutes. 6. Enjoy! Honey-Roasted Carrots Serves 3-4 INGREDIENTS 6 whole carrots, peeled with tips and ends cut off 2 tablespoons butter 2 tablespoons honey Salt, to taste Pepper, to taste PREPARATION 1. Preheat oven to 400ºF/200ºC. 2. In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper. (TIP! If you prefer bite-sized pieces, simply chop the carrots instead of leaving them whole.) 3. Bake for 25-30 minutes. 4. Enjoy! Butter Parmesan Corn Serves 6 INGREDIENTS 6 half ears corn, cleaned and husked 2 tablespoons butter, softened ½ cup grated parmesan Salt, to taste Pepper, to taste PREPARATION 1. Preheat oven to 375ºF/190ºC. 2. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat. 3. Place corn in a square baking dish and sprinkle with salt and pepper. 4. Bake for 25 minutes. 5. Enjoy! Bacon and Onion Roasted Potatoes Serves 6-8 INGREDIENTS ½ pound bacon, chopped 6 medium red potatoes, chopped into ¾-inch pieces 1 2-ounce packet onion soup mix Salt, to taste Pepper, to taste PREPARATION 1. Preheat oven to 425ºF/220ºC. 2. Cook bacon in a cast iron skillet until crisp. 3. Remove any excess grease, if preferred. 4. Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste. 5. Bake in the skillet for 20-25 minutes, or until potatoes are cooked through. 6. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC ATUD020_06 Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam.