【楊桃美食網】如何煮蝦不過老也不夾生?

submitted by Ching Yang on 02/10/14 1

撇步1 滾水放鹽 撇步2 煮蝦水量要夠 撇步3 水滾放蝦蝦身捲起撈出

Leave a comment

Be the first to comment

Collections with this video
Email
Message
×
Embed video on a website or blog
Width
px
Height
px
×
Join Huzzaz
Start collecting all your favorite videos
×
Log in
Join Huzzaz

facebook login
×
Retrieve username and password
Name
Enter your email address to retrieve your username and password
(Check your spam folder if you don't find it in your inbox)

×