Volcano Bread
At Laugarvatn Fontana Spa in Iceland, you can watch Icelandic rye bread being baked the old-fashioned way: by being buried underground for 24 hours. Read more about the film here: here-say.com/blog/2016/10/25/volcano-bread ***WINNER: BEST SUPER SHORT FILM at the New York Food Film Festival 2016*** More information at www.thefoodfilmfestival.com Produced, directed, shot and edited by Alison Grasso Featuring Viktor Sveinsson Additional camera work by Caitlin Yealdhall Color by Eric Schwalbe Titles by Alison Grasso Re-recording mix by Amar Lal Filmed on location in Iceland at Laugarvatn Fontana Spa www.fontana.is/ Music: "I Am Running Down the Long Hallway of Viewmont Elementary" by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/) Source: chriszabriskie.com/honor/ Artist: chriszabriskie.com/
