Are you brave enough to forage your dinner? Kelly scours the Oregon coast for mussels, greens and edible flowers with James Beard Award semifinalist chef Justin Wills. Have you foraged your own food? Are you even comfortable eating foraged food? Leave us know in the comments. Music: "Mary Wants My Beat" by Boris & Olivier freemusicarchive.org/music/Boris__Olivier/Holiday_On/111_2010-03_track2 "Ghost" by Poddington Bear poddingtonbear.com "Russian Milk" by Volcano the Bear www.brainwashed.com/vtb "Last Long Fight" by New Bomb Turks freemusicarchive.org/music/New_Bomb_Turks/Live_at_WFMU_on_Mikes_Show_on_11102002/Last_Lost_Fight Subscribe: www.youtube.com/subscription_center?add_user=pbsfood In Original Fare, join Kelly Cox as she attempts to hunt, forage, and farm her way across the globe in search of the best ingredients our planet has to offer. For more, visit www.theoriginalfare.com. PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: www.pbs.org/food Follow PBS Food on Twitter: @PBSFood

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