Red Bean Cakes are sometimes known as Wheel Cakes (車輪餅) in Taiwanese. They're made with a special cast iron pan, similar to a waffle iron and moulded into circular shaped desserts and filled with sweet fillings. ♥ Subscribe for more of Angel's videos: bit.ly/1HbtZaI ♥ Printable Recipe on my Blog: bit.ly/1U5RRTA ------------------------------------------------- ♥ Outfit of the Day: Sleeveless Wrap Dress BLUE (MakeMeChic) bit.ly/1qSRm7A ------------------------------------------------- ♥ Angel's Recommended Wheel Cake Pans: 4-mould Cast Iron Pan (this is one type of pan that I saw sold in Taiwan): amzn.to/1OUkaTn Lodge Cast Iron Drop Biscuit Pan (looks like it would work also for these wheel cakes and you can also use them to make biscuits and scones): amzn.to/1TGA7P9 Obanyaki Pans & related accessories: amzn.to/25sXp5T ♥ Cake Flour used in this Recipe: Bob's Red Mill Super Fine Cake Flour: amzn.to/1NWQhab ------------------------------------------------- Subscribe to my YouTube Channel for more Asian & Taiwanese recipes. Follow my cooking adventures on: Instagram www.instagram.com/angelcooksfood Facebook www.facebook.com/angelcooksfood Twitter www.twitter.com/angelcooksfood Pinterest www.pinterest.com/angelcooksfood Full printable recipes & tips are on my website at: www.angelwongskitchen.com

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