Silkworm Cake - Bánh tằm (Steamed cassava cake)
submitted by stefanitn
on 06/25/13
1
Ingredients: 400g grated tapioca/cassava 1/3 cup sugar (70-100g adjust to your taste) 2 tbsp tapioca starch 1/2 cup water 125ml 1/2 tsp vanilla 2/3 cup coconut flakes (60g) 1 pinch of salt Food coloring or flavor extract (pandan/durian/ etc) **The cake can be stored in the fridge for a few days. Microwave for 15 seconds if served on the next day. Full recipe at (Xem cong thuc tieng Viet tai): www.danangcuisine.com/2012/06/recipe-38-banh-tam-silkworm-cake.html
