A staple to Puerto Rico, mofongo is a fried plantain-based dish that's an island favorite. Let's learn how to make this Puerto Rican signature dish with Chef Kathy Libier of Flavors of San Juan Food and Culture Tours. You can make your very own version of mofongo by combining fried plantains, pork rinds, sofrito (garlic, onions, cilantro & cilantro) and salt & pepper. But for a taste of the real deal, visit to Puerto Rico and taking an interactive cooking class with a Flavors of San Juan professional chef. More info at sanjuanfoodtours.com!

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