This is a recipe on how to make traditional baozi. This type of baozi is common in Chinese cuisine - it is very delicious, juicy, and greatly enjoyed by everyone. Now you can taste authentic Chinese cooking in your own kitchen. Enjoy! Filling Ingredients 1 LB ground pork 1/2 lb pork skin 1/4 lb shrimps green onion ginger pepper powder sesame oil salt light soy sauce Skin Ingredients 3 cups all purpose flour 1 1/4 cup warm water 2 g salt Music made for me by www.5sing.com/shangsichen/yc/1.html Used with permission from the artist.

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