Rotisserie Apricot Pork Loin
Rotisserie Apricot Pork Loin on the Napoleon PRO605CSS Charcoal Grill Check my overview video of the Napoleon PRO605CSS here ► www.youtube.com/watch?v=1sVz3kTzWuA Check out Adam Perry Lang's "Serious Barbecue" book here on Amazon ► amzn.to/1bKPJ0I SUBSCRIBE for more videos ► bit.ly/StokedOnSmoke SUBSCRIBE to the BBQ Bros newsletter ► bit.ly/BBQBrosNewsletter Brine Ingredients: 1 tsp crushed hot red pepper flakes 1 Tbsp boiling water 2 cups apricot nectar 2 cups water 1/2 cup kosher salt 1/2 cup granulated sugar 10 garlic cloves, minced Rub Ingredients: 2 Tbsp mild chile powder 1 Tbsp sweet paprika 1 Tbsp firmly packed brown sugar 3/4 tsp dry mustard 1/2 tsp garlic salt 1/2 tsp lemon pepper 1/2 tsp coarsely ground fresh black pepper 1/2 tsp kosher salt 1/4 tsp Old Bay Seasoning 1/4 ground cumin Glaze Ingredients: 1/2 cup apricot preserves 1 1/2 Tbsp freshly squeezed lemon juice 3 Tbsp finely chopped fresh cilantro or flat-leaf parsley 1 garlic clove, minced Blog: bbqbros.net Instagram: instagram.com/bbqbros Facebook: www.facebook.com/BBQBrosBlog Twitter: twitter.com/#!/BBQBrosBlog Pinterest: pinterest.com/bbqbros/
