Bain’s Cape Mountain Whisky on Neill Anthony - Private Chef
submitted by Neill Anthony
on 04/10/16
1
We recently featured in an episode of Neill Anthony - Private Chef, a series that follows Neill’s culinary escapades in the home kitchens of South African foodies. Watch as he pairs Bain’s with delicious meals for a dinner hosted by “the Boss of Bacon” Richard Bosman – a dinner that included cured meats, a sumptuous slow-braised pork neck dish and rhubarb custard to name but a few of the delicious ingredients.
