Making Mushroom Ketchup - 18th Century Cooking with Jas. Townsend and Son

submitted by Metropolitan Yeti on 03/11/16 1

Jon is still trying to get back from vacation, we thought this was a perfect time to go back into the archives and pull out one of the most yummy things from the past, mushroom ketchup. If you haven't tried it yet, now is a great time. Please check out our website at www.jas-townsend.com and you can find this recipe on our cooking blog at savoringthepast.net Instagram - instagram.com/jastownsendandson/

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