Boiled Pudding part 1 - 18th Century Cooking Series S2E2
submitted by Metropolitan Yeti
on 03/11/16
1
All about Boiled Puddings. Plum Pudding recipe 4oz flour, 4oz butter, 2 eggs, 1/2 cup of milk, 1 Tablespoon of sugar, teaspoon of ginger, mace, nutmeg, 1/2 teaspoon of salt. plus the sauce. Our Website - www.jas-townsend.com/ Request a print catalog - jas-townsend.com/catalog_reque... Facebook - www.facebook.com/pages/Jas-To... Twitter - www.twitter.com/jas_townsend Cooking Blog - www.savoringthepast.net
