An 18th Century Cheese Soup
submitted by Metropolitan Yeti
on 03/11/16
1
This cheese soup is another recipe from Ann Cook's 1755 cookbook, "Professed Cookery." It's a very easy and delicious little dish that is perfect for this cold weather. You have to try it! ***************************** Genesee Country Village - www.gcv.org/ Click Here for the last week's Cooking Episode - bit.ly/1S2hEyi To purchase any of the items featured in today's video, click here - bit.ly/1SHelOJ More great information! ***************************** Our Retail Website - www.jas-townsend.com/ Request a Print Catalog - bit.ly/1N4fJTV Facebook - on.fb.me/1jg6Wq1 Twitter - www.twitter.com/jas_townsend Instagram - instagram.com/jastownsendandson/
