Special guest, Michael Dragoo, joins us once again as we make a wonderful doughnut recipe from the 1805 American edition of Hannah Glasse's cookbook, "The Art of Cookery Made Plain and Easy." Our Website - www.jas-townsend.com/ Request a print catalog - www.jas-townsend.com/catalog_request.php?osCsid=61e2c3007d4b41f66adb9fafc481ae75 Facebook - www.facebook.com/pages/Jas-Townsend-Son-Inc/111229368921420 Twitter - www.twitter.com/jas_townsend Cooking Blog - www.savoringthepast.net Instagram - instagram.com/jastownsendandson/

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