Here is another video that is part of our 18th century food preservation series. It is a very simple method for Pickling Eggs found in the 1777 edition of "The Lady's Assistant Cookbook." Whether you use these eggs as a garnish or as a dish by itself, this recipe makes stunningly colorful and delicious treats. Link to Recipe - books.google.com/books?id=14IEAAAAYAAJ&dq=editions%3APsr2ey3kjkYC&pg=PA277#v=onepage&q&f=false Click here for the product items featured in this video: bit.ly/1WMYrjA Our Retail Website - www.jas-townsend.com/ A source of Cochineal Dye: www.dobynsandmartin.com/Enhancers.htm Request a print catalog - www.jas-townsend.com/catalog_request.php?osCsid=61e2c3007d4b41f66adb9fafc481ae75 Facebook - www.facebook.com/pages/Jas-Townsend-Son-Inc/111229368921420 Twitter - www.twitter.com/jas_townsend Cooking Blog - www.savoringthepast.net Instagram - instagram.com/jastownsendandson/

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