How to make stuffed eggplant. Looking for a flavorful dinner? Then try this baked eggplant dish that's stuffed with vegetables and spices. Make the most of whole aubergines - turn them into edible bowls. Serve these stuffed aubergines as a light dinner along with a big salad. This is very hearty and nutritious dish. New recipes every day! Subscribe for free ( Get notified when I release a new video ) bit.ly/1HZIKCo Socialize with me through other media: Facebook: www.facebook.com/AllasYummyFood Instagram: instagram.com/allasyummyfood Pininterest: gb.pinterest.com/allatinn/ Twitter: twitter.com/allasyummyfood Google + : plus.google.com/+AllasYummyFood Ingredients : 1 large aubergine 1 cup - 200 gr of chopped canned tomato 1 tsp of turmeric and 1tsp of cumin half an onion 2 cloves of garlic bunch of parsley salt & pepper sour cream ( optional) Directions Step 1: Preheat your oven to 180 C or 350 F. Step 2 : Cut your eggplant in half, make few cuts along and then across. Step 3 : Place your eggplant onto a baking dish, blush them with olive oil or use low calorie cooking spray. Step 4 : Cook your eggplant for 30-35 min. Step 5 : In a small saucepan, place your chopped onion and garlic. Fry for 3 -5 min untill soft. Add turmeric and cumin. Then add chopped tomatoes, Step 6 : Scoop the mixture from your eggplant very carefully without breaking the skin. Step 7 : Add the eggplant flesh into your pan along with parsley and cook for 15 min on low heat. Step 8 : Fill your eggplant boats and serve with some fresh sour cream. Translation for Russian speaking people: Русский перевод ниже. Фаршированные баклажаны готовятся быстро, выглядят потрясающе и получаются очень вкусными. Фаршированные баклажаны - оригинальное и вкусное блюдо. Это мой самый любимый рецепт фаршированных баклажанов. Предлагаю и вам попробовать! Ингредиенты : 1 большой баклажан 200 г нарезанного помидора 1 чайная ложка куркумы 1 чайная ложка тмина половина лука 2 зубчика чеснока пучок петрушки соль перец сметана (по желанию )

Be the first to comment