Norfolk has a fabulous larder thanks to the diverse landscape. From the water comes wonderful seafood and shellfish, and grazing and pasture land gives us wonderful beef and milk for cheeses, yoghurts and ice cream. Fertile reclaimed Fens and Broadland gives us superb fresh, seasonal fruit and vegetables and in the Brecks the sandy, free-draining soil is ideal for pork and the heathland great for game. And then to enjoy all that lovely fare… in Michelin-starred restaurants, cafes and tearooms, family-friendly gastropubs, waterside and country inns or buy from delis, farm shops and farmers’ markets and cook for yourselves!

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