How to Make Gyudon (Beef Bowl Recipe) 牛丼 作り方レシピ
submitted by Ching Yang
on 02/07/16
1
Ingredients for Gyudon (Japanese Beef Bowl) (serves 2) 200g Thinly Sliced Beef With A Little Fat (0.441 lb) 1/2 Onion (130g/4.59 oz) 5g Ginger (0.176 oz) 2 tbsp Soy Sauce 1 tbsp Sake 1tbsp Sugar 1 tbsp Hon-Mirin 100ml Water (3.38 u.s. fl. oz) 1/2 tsp Granulated Dashi 2 Eggs Beni Shoga - Japanese Pickled Ginger Shichimi - Seven Flavor Chili Pepper Scallions Steamed Rice youtube.com/cookingwithdog facebook.com/cookingwithdog google.com/+cookingwithdog twitter.com/cookingwithdog
