Tender and juicy pork loin wrapped in crispy golden panko crust, serve with tonkatsu sauce and freshly ground sesame seeds. For the complete recipe: www.justonecookbook.com/recipes/baked-tonkatsu/ Ingredients: 3/4 cup panko (Japanese breadcrumbs) 1 Tbsp. olive oil 2 pieces pork loin (1/2 lb ,226 g), 1/2 inch (1.2 cm) thickness 1 tsp. salt Freshly ground black pepper 2 Tbsp. all-purpose flour 1 large egg Tonkatsu Sauce (or Make homemade Tonkatsu Sauce - recipe link below*) 1 Tbsp. black and/or white sesame seeds * Homemade Tonkatsu Sauce: www.justonecookbook.com/how-to/tonkatsu-sauce-recipe/ Music courtesy of Audio Network: "Moving In v2" ------------------------------------------------------------------------------- Check out my blog: www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: plus.google.com/u/0/+NamikoChen/ Facebook: www.facebook.com/justonecookbook Twitter: twitter.com/#!/justonecookbook Pinterest: pinterest.com/justonecookbook/ Instagram: instagram.com/justonecookbook ------------------------------------------------------------------------

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