Try this one ingredient homemade macadamia nut butter. It's a great kitchen staple to add that extra wow to your recipes. See the full recipe post here shrederella.com/homemade-macadamia-nut-butter/ Use it in pancake batters, smoothies, oatmeal, dressings, sauces and the list goes on and on. Make sure to keep an eye on it as you blend to get crunchy, creamy or even a super thin texture. I store mine in a glass mason jar in the refrigerator where it will last at least up to week. However, in my house it 's almost always gone before the week is up. :) Stay tuned as we use this macadamia nut butter to make more clean and easy to prepare recipes. My favorite is macadamia nut butter banana ice cream! Thank You for Watching! Please subscribe if you want to see more delicious and healthy recipes. Also stay tuned to follow my journey to lose 50 lbs. WEBSITE: shrederella.com/ Like us on FACEBOOK www.facebook.com/ShrederellaFit/ Follow us on TWITTER twitter.com/Shrederella INSTAGRAM: instagram.com/shrederella PINTEREST: www.pinterest.com/shrederella

Be the first to comment