Eating Well in the Backcountry

submitted by alaskapublic on 11/29/15 1

Growing up in Bird Creek, Alaska Heather Kelly learned all about the challenges associated with carrying your own food into the backcountry. After studying sports nutrition at Western Washington University, Heather returned to Alaska to launch her own line of dehydrated backpacking food. She recently held a local tasting event as a fundraiser aimed at expanding her business.

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