Emily Kane Miller ⎪ Show Me the Honey: The Growing Menace of Food Fraud
submitted by SPwrite
on 11/27/15
1
For as long as people have been eating and drinking, bad actors have been trying to swap out “the good stuff” in food and beverages for less expensive, filler product, threatening quality, our health and the livelihoods of honest purveyors. The modern global food system affords tremendous opportunity for this practice, known as “economic adulteration,” which is increasingly difficult to track and regulate. Just in time for Rosh Hashanah, learn to identify adulterated honey and other food fraud for a sweet new year.
