Pressure cooking gives food more flavor, saves time, and saves money. Jill Nussinow talks about her new cookbook The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals. Learn about Jill's favorites, from lentil soup to stews, chilies, and even breakfast. Pressure cooking is good for the planet too! Linda Watson interviewed Jill at the International Association of Culinary Professionals conference.