Vegetarian Cauliflower With Chickpeas Curry Recipe.
Chris De La Rosa from CaribbeanPot.com shares a delicious vegetarian curry cauliflower with chickpeas recipe. We'll start off with a traditional curry base, to which we'll add the cauliflower and chickpeas (known as channa in the Caribbean) and bring altogether with some diced tomato and freshly chopped cilantro. You'll Need... 1 Cauliflower (about 1.5 lbs) 1 can chick peas (drained \ rinsed) 1 heaping tablespoon curry powder 3 cloves garlic 1 small onion 1/4 teaspoon salt 1 tablespoon veg oil 1/2 teaspoon Caribbean Green Seasoning 1/4 teaspoon black pepper 1/2 teaspoon Garam Massala 1/4 scotch bonnet pepper (optional) 1/2 cup water 1 tablespoon chopped cilantro 1 tomato (seeded and diced) Here's the video recipe for making the Caribbean Green Seasoning: youtu.be/g7znPCJvhnU More Caribbean recipes can be found at www.caribbeanpot.com Get my latest cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ www.CaribbeanPot.com/book/ Connect with Chris De La Rosa Facebook: www.facebook.com/pages/Caribbean-Pot/160863714535 Twitter: twitter.com/obzokee Instagram: caribbeanpot Contact: caribbeanpot.com/contact/ Pinterest: pinterest.com/caribbeanpot/the-caribbean-pot/ To learn more about Chris De La Rosa, you can visit www.ChrisDeLaRosa.com
