香港。味道 ─ 好粥到

submitted by Ching Yang on 09/07/15 1

香港人將本來用來暖胃的粥,發揚光大成全天都能品嚐的主食。一碗明火慢煮而成的綿綿好粥,看似平平無奇,究竟怎樣擄獲人心?在香港大受歡迎的廣東粥及潮州粥有甚麼不同?看看影音,感受粥品蘊含的迷人鮮與味。 更多資訊: 香港。味道 ─ 粉墨登場: youtu.be/E_2hKrqE8KQ 香港。味道 ─ 麵麵俱圓: youtu.be/RP24xUiRShE 香港。味道 ─ 無飯不歡: youtu.be/spv9C4D6ObA

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