Get the recipe: www.myrecipes.com/recipe/seared-pork-tortas-10000002001870/ Our lightened version of a torta packs pork, beans, and veggies between fresh baguette slices for a super sandwich that can feed the whole family. 2 teaspoons olive oil 1 teaspoon ground cumin 1/4 teaspoon salt 6 (2-ounce) boneless center-cut pork loin chops (1/4 inch thick) 1 (12-ounce) baguette, cut in half horizontally 1/2 cup canned pinto beans, rinsed and drained 2 tablespoons refrigerated fresh salsa 1/2 cup (2 ounces) shredded Monterey Jack cheese 1/4 cup thinly sliced onion 1 large tomato, cut into 8 (1/4-inch-thick) slices 1 jalapeño pepper, seeded and thinly sliced 1/2 ripe peeled avocado, cut into 1/8-inch-thick slices For more videos like this subscribe to our channel on YouTube: www.youtube.com/subscription_center?add_user=myrecipestv Visit MyRecipes: www.myrecipes.com/ Get exclusive newsletters: www.myrecipes.com/newsletter/ Like MyRecipes on Facebook: www.facebook.com/myrecipes Follow MyRecipes on Instagram: instagram.com/myrecipes# Follow MyRecipes on Twitter: twitter.com/my_recipes Follow MyRecipes on G+: plus.google.com/+myrecipes/posts Follow MyRecipes on Pinterest: www.pinterest.com/myrecipes/

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