Get the Recipe: find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001949753 Add guacamole and chips to this vegetarian dish for a hearty Mexican meal. Total: 30 minutes Yield: 6 servings (serving size: 1 burrito) Preparation 1. Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Stir in chile powder and salt; cook 30 seconds, stirring constantly. Stir in 1/3 cup water and beans; bring to a boil. Reduce heat, and simmer 10 minutes. Remove from heat; stir in salsa. Partially mash bean mixture with a fork. 2. Warm tortillas according to package directions. Spoon about 1/3 cup bean mixture into center of each tortilla. Top each serving with about 2 1/2 tablespoons cheese, 1/4 cup tomato, 1/4 cup lettuce, 1 tablespoon onions, and 1 tablespoon sour cream; roll up. Nutritional Information Calories: 361 Fat: 10.3g (sat 3.8g,mono 3.1g,poly 2g) Protein: 16.8g Carbohydrate: 52.2g Fiber: 11.4g Cholesterol: 19mg Iron: 3.3mg Sodium: 735mg Calcium: 395mg Maureen Callahan, Cooking Light, JANUARY 2010 Get more Dinner Tonight Recipes: www.myrecipes.com/quick-and-easy/dinner-tonight/ Find More Recipes: www.myrecipes.com/

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