This short video shows why I like to press down on the steaks when I turn them. The two main reasons are to get good contact with the grill and also to 'brand' the meat, to really get those bar-marks etched into the meat. Pressing down should be gentle so as not to 'squeeze' the meat, we do not want to press to hard and let those delicious juices escape! www.howtocooktheperfectsteak.net/

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