How to Smoke a Turkey on a Grill Dome Kamado

submitted by Steve McElroy on 08/01/15 1

Happy Thanksgiving Everyone! In this video, I show you how I brine and slow smoke a turkey on the Grill Dome ceramic kamado. This was a 12 lb turkey and total cook time was just over 4 hours. The combination of the Mad Hunky brine and Simply Marvelous rub was amazing! Hope everyone has a great holiday and enjoys some great BBQ'ing with their loved ones! 10% off ALL Grill Dome Kamados and Accessories. The discount will be applied in your shopping cart: bit.ly/18expff Check out more info on Mad Hunky brines here: www.madhunkymeats.com/ Check out Fruita Wood Chunks at: www.fruitawoodchunks.com/ Blog: bbqbros.net Instagram: instagram.com/bbqbros Facebook: www.facebook.com/BBQBrosBlog Twitter: twitter.com/#!/BBQBrosBlog Pinterest: pinterest.com/bbqbros/

Leave a comment

Be the first to comment

Email
Message
×
Embed video on a website or blog
Width
px
Height
px
×
Join Huzzaz
Start collecting all your favorite videos
×
Log in
Join Huzzaz

facebook login
×
Retrieve username and password
Name
Enter your email address to retrieve your username and password
(Check your spam folder if you don't find it in your inbox)

×