One of my viewers recently requested that I try and mix in some more seafood recipes, so here ya go! This is a Blackened Grouper Philly with a Homemade Remoulade Sauce recipe. Probably the best thing about this recipe is my new Lodge Cast Iron Griddle. This thing rocks! Check one out here! amzn.to/1kIp8Yp Remoulade Sauce Recipe 1 cup mayo Juice from 1 lemon 2 Tbsp sweet chili sauce 1 Tbsp hot sauce 1 tsp Worcestershire sauce 1/2 tsp salt 1/2 tsp ground black pepper 1/4 tsp cayenne pepper Blackening Seasoning Recipe 1/2 tsp garlic powder 1 tsp cayenne pepper 1 tsp ground thyme 1 tsp salt 1 tsp ground black pepper 1 tsp dried oregano 1 Tbsp onion powder 3 Tbsp paprika Complete recipe here: bbqbros.net/blackened-grouper-philly-with-a-homemade-remoulade-sauce/ Blog: bbqbros.net Instagram: instagram.com/bbqbros Facebook: www.facebook.com/BBQBrosBlog Twitter: twitter.com/#!/BBQBrosBlog Pinterest: pinterest.com/bbqbros/

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