Grab a copy of Weber's Big Book of Burgers here: amzn.to/1mY9KIa Check out the GrateGriddle here: amzn.to/1j9WPTl Check out my recipes on the Grill Dome channel here: www.youtube.com/user/grilldome Check out the ThermoWorks TempTest here: bit.ly/1pphvoz Spicy Roasted Red Pepper Mayonnaise 1 cup chopped roasted red bell peppers 1 garlic clove 1 cup mayonnaise 1/2 tsp ground black pepper Blend bell peppers and garlic together in a blender or food processor. Combine with mayonnaise and black pepper and set in fridge to thicken a bit before it's time to dress your burgers. Lamb Patties 2 lbs ground lamb 1 Tbsp olive oil 1/2 cup shallot, finely chopped 2 Tbsp jalapeño, finely chopped 2 garlic cloves, minced 1/2 tsp dried basil 1 1/2 tsp kosher salt 1 tsp ground cumin 3/4 tsp ground coriander 1/2 tsp ground cayenne pepper Heat oil over medium heat then add shallots, jalapeños, garlic and basil and lightly sauté. Set aside to cool for a couple minutes then add to the remaining ingredients, incorporate with your hands then form 4-6 patties. Press a small indentation with either your thumb or a spoon to help keep the patties to stay flat while cooking. Coat with goat cheese a couple minutes before the burgers are done (you want to shoot for an internal temp of 160°). Toast some ciabatta rolls on the grill then build your burgers our with some of the roasted red pepper mayonnaise on both sides of the bun, arugula lettuce and one of the lamb patties and you'll be all set! These burgers are UNREAL good. Enjoy! Blog: bbqbros.net Instagram: instagram.com/bbqbros Facebook: www.facebook.com/BBQBrosBlog Twitter: twitter.com/#!/BBQBrosBlog Pinterest: pinterest.com/bbqbros/

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