Tri-Tip with Goat Cheese and Mustard-Lemon Glaze
submitted by Steve McElroy
on 07/20/15
1
This recipe is a take off a Bobby Flay recipe that originally calls for ribeyes. The recipe calls for a goat cheese and mustard-lemon glaze topping. I put my own spin on it and used a tri-tip instead of ribeyes and it came out amazing. Check it out and let me know what you think. Blog: bbqbros.net Facebook: www.facebook.com/BBQBrosBlog Twitter: twitter.com/#!/BBQBrosBlog Pinterest: pinterest.com/bbqbros/
