Smoked Brisket on a XL Grill Dome Kamado
submitted by Steve McElroy
on 07/20/15
1
First brisket cook on the new XL Grill Dome ceramic kamado. This was an 8.2 lb brisket which I slow smoked around 225° for 6 hrs. It came out incredibly tender and our guests were stoked on it, so I think it was a successful cook :) Thanks for watching! Check out Oakridge BBQ rubs here: www.oakridgebbq.com/p/products.html Blog: bbqbros.net Facebook: www.facebook.com/BBQBrosBlog Twitter: twitter.com/#!/BBQBrosBlog Pinterest: pinterest.com/bbqbros/
