How to Sear Steaks on the Grill Dome Kamado
In this video I walk through my process of searing steaks on the Grill Dome ceramic kamado. I typically seared for 1 1/2 - 2 min per side at 650°-700° then pull the steaks off the kamado to rest while I dial the cooker back down to about 400° and then toss them back on to bring the internal temp up to my desired temp (usually med rare). If you're a kamado owner, let me know your thoughts and if you sear steaks a different way and what your results have been. Check on Grill Dome kamados on Amazon: www.amazon.com/s/?_encoding=UTF8&camp=1789&creative=390957&field-keywords=grill%20dome%20kamado&linkCode=ur2&sprefix=grill%20dome%2Caps%2C154&tag=volleybalus-20&url=search-alias%3Daps Blog: bbqbros.net Instagram: instagram.com/bbqbros Facebook: www.facebook.com/BBQBrosBlog Twitter: twitter.com/#!/BBQBrosBlog Pinterest: pinterest.com/bbqbros/
