Smoked Wild Boar Roast with Peach and Rosemary Glaze and Mad Hunky Pork Brine
In this video I feature one of wild boar roasts from FrontierMeats.com. I opted to brine this roast with the mighty Mad Hunky Pork Brine and then I glazed it with a homemade peach and rosemary glaze. The flavor of this roast combined w/ the brine, glaze and smoke flavor was an instant hit for the crowd of friends I served it to. Check out more of the great Frontier Meats products here: frontiermeats.com/ Check out the line of excellent Mad Hunky Meats products here: madhunkymeats.com/ Lastly, as I mentioned in the video, the Adam Perry Lang "Serious Barbecue" books is one of fav's right now. Grab a copy on Amazon here: amzn.to/1bKPJ0I Peach & Rosemary Glaze Ingredients: 1 cup peach preserves 1 Tbsp apple cider vinegar 1 Tbsp fresh rosemary leaves 1 tsp black pepper Juice from 1/2 a lemon 4-5 garlic cloves (minced) Whisk together and set aside in the fridge until it's time to glaze the boar roast. Blog: bbqbros.net Instagram: instagram.com/bbqbros Facebook: www.facebook.com/BBQBrosBlog Twitter: twitter.com/#!/BBQBrosBlog Pinterest: pinterest.com/bbqbros/
