Maple Bourbon Ribs on the REC TEC Pellet Grill
Recipe for making some maple bourbon ribs, smoked on the REC TEC pellet grill. Recipe for the mop: 3/4 cup apple cider vinegar 3/4 cup bourbon Mop ribs every 45 min or so until it's time to foil. Recipe for the maple bourbon BBQ sauce: 1/4 cup unsalted butter 1/4 cup vegetable oil 2 med onions, minced 3/4 cup bourbon 2/3 cup ketchup 1/2 cup cider vinegar 1/2 cup orange juice 1/2 cup pure maple syrup 1/3 cup molasses 2 Tbsp Worcestershire sauce 1/2 tsp ground black pepper 1/2 tsp salt Sauté the onions in the oil and butter over medium heat then stir in the rest of the wet ingredients. Bring to a slight boil then reduce heat and simmer for 30-40 min until it reduces by about half. Check out REC TEC grills here: amzn.to/HcFdnF Blog: bbqbros.net Instagram: instagram.com/bbqbros Facebook: www.facebook.com/BBQBrosBlog Twitter: twitter.com/#!/BBQBrosBlog Pinterest: pinterest.com/bbqbros/
