Pork Tenderloin with BBQ Apricot Glaze Recipe

submitted by Steve McElroy on 07/20/15 1

This is a fairly quick and easy recipe that tastes absolutely amazing and will be a crowd pleaser, I promise :) Grill your pork tenderloin to about 140° then take off and let rest for 5-10 min then top w/ the apricot glaze and serve. Pure epicness! Go here for the recipe: bbqbros.net/apricot-glazed-pork-tenderloin-w-balsamic-soy-glazed-veggies/ Blog: bbqbros.net Facebook: www.facebook.com/BBQBrosBlog Twitter: twitter.com/#!/BBQBrosBlog Pinterest: pinterest.com/bbqbros/

Leave a comment

Be the first to comment

Email
Message
×
Embed video on a website or blog
Width
px
Height
px
×
Join Huzzaz
Start collecting all your favorite videos
×
Log in
Join Huzzaz

facebook login
×
Retrieve username and password
Name
Enter your email address to retrieve your username and password
(Check your spam folder if you don't find it in your inbox)

×