Pork Tenderloin with BBQ Apricot Glaze Recipe
submitted by Steve McElroy
on 07/20/15
1
This is a fairly quick and easy recipe that tastes absolutely amazing and will be a crowd pleaser, I promise :) Grill your pork tenderloin to about 140° then take off and let rest for 5-10 min then top w/ the apricot glaze and serve. Pure epicness! Go here for the recipe: bbqbros.net/apricot-glazed-pork-tenderloin-w-balsamic-soy-glazed-veggies/ Blog: bbqbros.net Facebook: www.facebook.com/BBQBrosBlog Twitter: twitter.com/#!/BBQBrosBlog Pinterest: pinterest.com/bbqbros/
