In this video, I slow smoke some baby backs on the WSM and braise them in pineapple juice, then baste them in a homemade honey garlic tomato glaze. These were some of the best baby backs I've ever cooked. The combination of the pineapple infused ribs w/ the sweet glaze were a perfect match. Try this recipe out and let me know what you think! Ingredients for the sauce: 3/4 Tbsp Worcestershire 1/2 tsp cayenne 1 tsp minced garlic 1/2 tsp black pepper 1/2 tsp celery salt 3/4 cup brown sugar 1/8 cup olive oil 1/2 cup apple juice 1/2 cup apple cider vinegar 1/2 cup honey 2 cups ketchup Blog: bbqbros.net Instagram: instagram.com/bbqbros Facebook: www.facebook.com/BBQBrosBlog Twitter: twitter.com/#!/BBQBrosBlog Pinterest: pinterest.com/bbqbros/

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