For Father's Day yesterday, I slow cooked some beef back ribs and some pork baby back ribs on my "mini" Weber Smokey Mountain ("WSM"). The mini is incredibly fuel efficient and the ribs came out amazing. Blog: bbqbros.net Instagram: instagram.com/bbqbros Facebook: www.facebook.com/pages/BBQ-Bros/227164197360480 Twitter: twitter.com/#!/BBQBrosBlog Pinterest: pinterest.com/bbqbros/