Jenn took some leftover slow smoked BBQ pulled pork and made lasagna with it! It was AMAZING. All you do is substitute pulled pork for the ground beef and BBQ sauce for the marinara sauce. Really easy to make and incredibly tasty. Enjoy! Blog: bbqbros.net Facebook: www.facebook.com/BBQBrosBlog Twitter: twitter.com/#!/BBQBrosBlog Pinterest: pinterest.com/bbqbros/