This was my first Boston butt cook on my Grill Dome ceramic kamado. I used a couple of different rubs from Oakridge BBQ and used some peach wood which was also a first for me. Both of the butts turned out really tender with a lot of flavor. Overall, I think it was a great cook and I was happy with the results. Check out more info on Oakridge BBQ rubs here: www.oakridgebbq.com/ And here is the website I mentioned in the video that has lump charcoal reviews: www.nakedwhiz.com/lump.htm Blog: bbqbros.net Instagram: instagram.com/bbqbros Facebook: www.facebook.com/BBQBrosBlog Twitter: twitter.com/#!/BBQBrosBlog Pinterest: pinterest.com/bbqbros/

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