How to Smoke Spare Ribs on the Grill Dome Kamado
This was my first spare rib cook on the Grill Dome kamado. I cooked at 250° the entire cook and went with a 3 hr (no foil) - 2 hr (foiled) - 1/2 hr (sauced) approach. They came out super tender with a lot of flavor. Overall I think it was a successful cook. 10% off ALL Grill Dome Kamados and Accessories. The discount will be applied in your shopping cart: bit.ly/18expff Check out Blues Hog BBQ here on Amazon: www.amazon.com/s/?_encoding=UTF8&camp=1789&creative=390957&field-keywords=blues%20hog%20bbq%20sauce&linkCode=ur2&sprefix=blues%20hog%2Caps%2C267&tag=volleybalus-20&url=search-alias%3Daps Blog: bbqbros.net Instagram: instagram.com/bbqbros Facebook: www.facebook.com/BBQBrosBlog Twitter: twitter.com/#!/BBQBrosBlog Pinterest: pinterest.com/bbqbros/
