Jack bakes his first cake in a slow cooker. let's see how it turns out. Recipe is down below. Jack's sauces can be bought at TheBestSauces.com Join Jack's cooking community at: plus.google.com/u/0/communities/116435229473387528447 Here is the recipe: 1 pkg. Devil's food cake mix 1 2/3 cups water 3 eggs 1/3 cup canola oil 2 cups cold 2% milk 1 pkg. (3.9 oz) instant chocolate pudding mix 2 cups (12 oz) semisweet chocolate chips 1. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4 qt. slow cooker. 2. In another bowl, whisk milk and pudding mix for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm. Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze.

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