Click here for full recipe in English and Vietnamese (Bam vao day xem cong thuc) danangcuisine.com/?p=643 ► GET MY COOKBOOK here: danangcuisine.com/cookbook/ ► Items in my kitchen and pantry danangcuisine.com/store/ Subscribe for more videos: goo.gl/upfRRU Join me on other social media ● Instagram: instagram.com/helenrecipes/ ● Google+ plus.google.com/+HelenRecipes/posts ● Facebook: www.facebook.com/danangcuisine ● Twitter twitter.com/HelenRecipes If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) How to make Vietnamese fresh spring rolls ;)  Wie man Sommerrollen (frische vietnamesische Frühlingsrollen) macht. Ingredients: For the rolls 300g (0.66 lb) pork belly 1 tsp salt 15 small shrimps, about 200g (0.44 lb) 200g (0.44 lb) rice vermicelli "bún" 15 pieces rice paper round Fresh greens: Lettuce, mint, cilantro, garlic chives, cucumber For the dipping sauce: 1tbsp oil 1tbsp minced garlic 5tbsp hoisin sauce (amzn.to/18JgeDX) 5tbsp pork broth 1tbsp peanut butter (amzn.to/13GOQUX) 1tbsp sugar More Vietnamese Appetizer www.youtube.com/playlist?list=PL031F2E1BA946F267

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