Get the full recipe: yummyeasycooking.blogspot.co.uk/2014/11/how-to-make-fluffy-avocado-chiffon-cake.html Here you can learn how to make beautiful and delicious cake. The freshly homemade cake is super fluffy, soft and moist, has a strong avocado flavor. You will enjoy a taste of the success you can achieve . Equipment Needed: Wilton 17.78 x 11.4 cm (7 x 4.5-Inch) Angel Food Tin www.amazon.co.uk/gp/product/B0000VMI2M?psc=1&redirect=true&ref_=oh_aui_detailpage_o00_s00 Whisk, Bowls, Strainer, Spatula, Brushes, Spoons and Blender. Ingredients: (A) Egg yolks: • 5 egg yolks • ½ cup sweetened avocado juices • 1 cup cake flour • 2 tsp baking powder (B) Egg whites: • 5 egg whites • ½ tsp cream of tartar • 6 tbsp sugar Read more at: yummyeasycooking.blogspot.co.uk/2014/11/how-to-make-fluffy-avocado-chiffon-cake.html # If you have re-create any of my recipes, Type and Hashtags me on Google+ Instagram #JosephineRecipes or Send the pictures to my Facebook page www.facebook.com/JosephineRecipes # if you write a recipe that was inspired by me and publish it, often the originator's name gets put on the glaze name. The Home Secret of Fresh and Yummy Easy Cooking. All Josephine's ©Recipes have been tested the results 100% Satisfaction Guarantee

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