www.smallscreennetwork.com I am always on the lookout for cocktails which use slightly offbeat, if not downright obscure ingredients. Ramazzotti as an Italian Amaro Bitters, which has a fairly robust and complex flavor. It can present a delightful play of flavors when balanced against the right ingredients. I ran across this drink at the Zig Zag Café in Seattle, where it is regularly one of their go-to drinks when a customer wants something just a bit different. Watch on Small Screen: www.smallscreennetwork.com/video/340/chaplin/ Recipe: 3/4 oz bourbon 3/4 oz dry sherry 3/4 oz Ramazzotti Amaro 1/8 oz Cointreaudash Angostura Orange Bitters Instructions: Stir with ice. Strain into a cocktail glass. Garnish with a lemon twist.

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