These meringue cookies have a nice chewy texture. Chocolate dipped meringues: www.youtube.com/watch?v=D6Ag0_MlWeM Nutmeg meringues: www.youtube.com/watch?v=2VgeYCClet8 4 egg whites 1 cup granulated sugar 3 tbsp flour 1 tsp vanilla 1 1/4 cups chopped chocolate covered toffee bars (like Heath bars or Skor bars) In a large saucepan set over another pot of simmering water, beat egg whites together with the sugar until foamy and opaque, about 10 minutes. Remover from heat and beat egg white mixture until cool and until egg whites are thick and glossy (about 7 minutes). Fold in flour and vanilla. Fold in toffee bar pieces. Drop by heaping tbsp onto a parchment lined baking sheet. Bake at 350F for about 25 minutes until bottoms are light brown and tops are no longer shiny. Let cool and then store in an airtight container. Found recipe in a Canadian Living magazine. INFO ABOUT ME :) My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son. Contact me here: yoyomax12.weebly.com/contact-me.html Facebook www.facebook.com/TammyYoyomax12?ref=hl Pinterest pinterest.com/yoyomax12 Google Plus: google.com/+yoyomax12 Twitter: twitter.com/YoyomaxTwelve Instagram: instagram.com/yoyomaxtwelve I LOVE comments and I read each and every one of them. I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look. My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in "real life". She is a lovely person and a great friend. Please check her out :) www.youtube.com/cookingandcrafting

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