Citrus White Chocolate Coconut Macaroons
Recipe here: www.kraftcanada.com/en/recipes/citrus-white-chocolate-macaroons-87773.aspx 4 egg whites 1 pkg. (200g) flaked coconut 2/3 cup sugar 6 Tbsp. flour 3 squares Baker's White Chocolate, chopped 2 tsp. grated lemon zest 2 squares Baker's Semi-Sweet Chocolate, melted make it PREHEAT oven to 325°F. Beat egg whites in large bowl with electric mixer on medium speed until frothy. Add coconut, sugar, flour, white chocolate and lemon peel; stir until well blended. DROP tablespoonfuls of batter, 2 inches apart, onto lightly greased and floured baking sheets. BAKE 20 minutes or until edges of cookies are golden brown. Remove from baking sheets to wire racks; cool completely. Drizzle evenly with semi-sweet chocolate. Let stand until chocolate is firm.
