Another addition to my Christmas cookie platter collection. 1 cup butter softened 1/2 cup sugar 2 egg yolks 1 tsp vanilla extract 2 cups all purpose flour 3 tbsp poppy seeds 1/4 tsp salt 1 cup chocolate chips melted (I found that 1/2 cup would be plenty) Cream butter and sugar together, beat in egg yolks and vanilla Combine flour, salt and poppy seed together in another bowl. Gradually add the flour mixture to the butter mixture. Roll into 1 inch balls and place them 2 inches apart on an ungreased baking sheet. Using the end of a wooden spoon, make an indentation in the center of each ball. Bake at 375F for 10-12 minutes or until lightly browned. Immediately make an indentation in the center again. Cool slightly and fill with melted chocolate chips. Music by Jason Shaw www.youtube.com/user/audionautix Jason Shaw@audionautix.com

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